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1. Combine the sugar, water, and lemon juice in a heavy saucepan. Bring to a boil, stirring to dissolve the sugar. 2. When the sugar is dissolved, cover the pan and boil for 2 minutes. 3. Uncover and cook to the caramel stage (see pages 1006 1007). Toward the end of the cooking time, turn the heat very low to avoid burning the sugar or getting it too dark. It should be a golden color. 4. Remove from heat and cool 5 minutes. 5. Bring the heavy cream to a boil. Add a few ounces (50 100 mL) of the heavy cream to the caramel. 6. Stir and continue to add the cream slowly. 7. Return to the heat and stir until all the caramel is dissolved. 8. Let cool completely. 9. Stir the milk into the cooled caramel to thin it.

(i) Pull the breast meat completely off the bone. Be sure to hold on to the small tenderloin muscle inside the breast so it doesn t separate from the rest of the meat. Repeat with the other side.

Like the VCM and the food processor,a blender consists of a motor in a base,topped by a container with a spinning blade.Because the blender s container is tall and narrow,it is more suited for mixing and pur eing liquids than for chopping solid foods,however. In the commercial kitchen,the blender is used to mix,pur e,and emulsify liquids such as soups,sauces,and batters.It is also used in bars and coffeehouses to prepare certain drinks. Blender motors may have from 2 to 10 or more speeds.The containers are made of stainless steel, glass, or plastic.The blade assembly at the base of the container can be disassembled for thorough cleaning.

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In general, the advice I give to people concerned about e-commerce risks is that they are not much different from normal business and IT risks You should make sure your developers understand the business model; use a structured development methodology; test your code thoroughly; don t be too clever; look around for proven ideas which you can adopt; by all means worry about the firewall through which your internal systems are connected to the Net, but pay particular attention to internal controls to discourage, prevent, and detect insider fraud Expect that no matter what you do, things will go wrong and may have to be changed quickly.

1STEP Cl 1 For i = 1,. . . , N and T, s = 1,. . . , R, compute with Eq. (9.5) the estimated values for the mean number xi, of jobs for the population (K - 1,). 1 STEP C2 1 Analyze the queueing network by using one iteration step of the MVA as in Step 3 of the Bard- Schweitzer algorithm. 1 STEP C3 ] Check the stopping condition. If:

Next, examine how you are spending your marketing dollars. Your results may look something like this (see Chart 4.11):

has grown to its full size, it simply divides in two The two daughter cells then each grow until they reach their full sizes, basically double their birth weights Then they each split in two Starting with a single bacterium, this geometric increase in bacteria weight, by periodic doublings, would create a mass equal to a typical human in two or three days, if the doubling rate is once an hour And some bacteria can reproduce every twenty minutes in good conditions Bacteria in the wilds of soils and natural waters can be quite a bit slower in their cycle of growth and division An average global estimate for the bacterial doubling time is on the order of once a year148 At that rate it would take about sixty years for a single bacterium to expand into a colony of descendants equal to the mass of a human.

So then is there no problem with Earth s resources supporting this slow growth Well, it s not so slow when the bacterial mass is assumed to continue to double Allowing only for doubling once a year, a colony of bacteria that started equal to a human body would reach a mass equal to that of the entire Earth in only seventy additional years Even if the whole Earth were edible, at that far-fetched point when the bacteria ate the planet, the colony would then die But most of the planet is not edible, so bacteria must die before this ultimate in resource depletion The same story holds for local sites of limited resources within the biosphere bacteria must die, at the very least because they run out of resources Bacteria can starve They can die from any number of adverse environmental conditions They have predators.

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