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, meals) may be provided but is not essential Establishments that manage short-stay accommodation establishments (eg, hotels and motels) on a contractual basis are classi ed in this subsector if they both manage the operation and provide the operating staff Such establishments are classi ed based on the type of facility managed and operated Industries in the food services and drinking places subsector prepare meals, snacks, and beverages to customer order for immediate on-premises and off-premises consumption There is a wide range of establishments in these industries Some provide food and drink only; while others provide various combinations of seating space, waiter/ waitress services and incidental amenities, such as limited entertainment The industries in the subsector are grouped based on the type and level of services provided.

Organization Environment Organizational Relationships Competitive Environment Strategic Challenges Performance Improvement System Overall

This list of components is for the deluxe version the automatic hot dog turner is a cool novelty, but not essential as it is just as easy to turn by hand! If you want to make a simpler cheaper version, substitute the plywood for card, the plastic mirror for tin foil, and rather than have a motor turn your hot dog on a skewer, just provide support for the skewer and do it by hand!

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The industry groups are full-service restaurants; limited-service eating places; special food services, such as food-service contractors, caterers, and mobile food services; and drinking places Food services and drink activities at hotels and motels; amusement parks, theaters, casinos, country clubs, and similar recreational facilities; and civic and social organizations are included in this subsector only if these services are provided by a separate establishment primarily engaged in providing food and beverage services Excluded from this subsector are establishments operating dinner cruises These establishments are classi ed in subsector 487, scenic and sightseeing transportation because those establishments utilize transportation equipment to provide scenic recreational entertainment..

The majority of solid waste generated by this sector is paper, food waste, and cardboard. Table 38.1 displays the composition breakdown based on survey results.

TABLE 38.1 ACCOMMODATIONS AND FOOD SERVICE INDUSTRY SOLID WASTE COMPOSITION (SURVEY RESULTS) MATERIAL COMPOSITION (%) RECYCLING (%)

SOURCE:

Paper Mixed of ce paper Newspaper Magazines Food waste OCC (cardboard) Plastic bottles Aluminum cans Yard waste Aerosol cans Fabric Glass bottles Other Overall recycling level

First of all we need to construct the parabolic mirror. The parabolic mirror collects all of the solar energy and focuses it onto our hot dog. You can read more about this effect in the chapter on Solar Collectors ( 8). Have you ever tried bending a glass mirror It doesn t work, the least you will end up with is seven years bad luck, and at worse you could end up with bloody hands.

36 21 13 2

4.1 3.1 1.4 0.9

38 46 41 30 37 38

23 24 24 13

5.5 5.8 5.8 3.1

Solar hot dog cookers on the web: www.motherearthnews.com/Green_Home_ Building/1978_March_April/Mother_s_Solar_ Powered_Hot_Dog_Cooker www.pitsco.com/the_cause/cause3inv.htm www.energyquest.ca.gov/projects/solardogs.html sci-toys.com/scitoys/scitoys/light/solar_ hotdog_cooker.html www.reachoutmichigan.org/funexperiments/ agesubject/lessons/energy/solardogs.html

0 0.0 21 5.0 29 7.0 69 16.6 0 0.0 69 16.6 0 0.0 7 1.7 0 0.0 15.3

As shown in the table, the recycling rate for this sector is approximately 15 percent. As derived from the solid waste evaluation model discussed in Chap. 12, the equation that estimates the annual waste generation per year per employee for this sector can be calculated from the following: Tons of solid waste generated per year = 2.01 number of employees + 4.05

9 22 32 44 44 30

In terms of solid waste management and minimization for hotels and restaurants, the four key constraints and considerations are

space within the facility and dock space for storage. The numerous deliveries that many of these facilities receive each day of the week can also present a logistic and scheduling problem for coordinating dock usage during peak periods. 2 Cleanliness and sanitation A dirty restaurant or hotel will have a negative impact on guest perception; maintaining a clean site free from debris and odor is critical to success.

The circuit for the solar motor is shown in Figure 6-4, it is a simple circuit, and can easily be assembled on stripboard. Once you have constructed the solar motor driver circuit, you are going to need to mechanically couple the motor to the skewer. You may find if your motor is powerful enough, that you can directly drive the skewer it would be worth investigating bearings to ensure that your skewer turns as freely as possible with a minimum of resistance. If you find your motor struggles to turn the skewer, then use a worm drive to reduce the speed of the motor while increasing torque.

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