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Standards are established with input from representatives of various industries, governments, and academia Additionally as part of the Green Seal program, the hotel composts or donates excess food to reduce waste, minimize its carbon footprint, and support the local community Over the past 12 months, more than 200,000 lb of compostable material and product, including food waste, has been diverted from land lls through the hotel s efforts Because the hotel had a head start with LEED certi cation, adopting the Green Seal policies seemed like the next logical step, said Gerry Link, general manager of the Hilton Vancouver, Washington Our entire team takes great pride in the fact that the Hilton Vancouver, Washington is a leader in the hospitality industry in implementing environmentally sound sustainable green practices, said Link.

Alaska! But if your climate permits, this is a nice trick! If there is not as much sun as you would like, try using reflectors to aim more solar energy onto your pan! In fact, with simple solar cooking, I have even heard of people baking cookies in their car by simply putting a black baking tray with cookie dough on their dashboard, and parking the car in a sunny setting with the windows up. They then return to the car at lunch to find a tray of cookies and a bakery fresh smelling car. It sure beats a Magic Tree for in-car air freshening!

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In the past seven months alone we ve recycled more than 28,000 pounds of cardboard and we continue to nd innovative ways to support the greening of travel and meetings and our overall operations Owned by the City of Vancouver, Washington, and managed by Beverly Hills-based Hilton Hotels Corporation, the Hilton Vancouver, Washington integrates some of the most advanced environmentally friendly features found in the hotel industry Soon after opening its doors in 2005, the Hilton Vancouver, Washington became one of the rst hotels in the world to earn the coveted US Green Building Council (USGBC) LEED certi cation, a nationally accepted benchmark for the design and construction of high-performance green buildings The certi cation con rms that third-party experts have veri ed that the hotel satis es criteria for sustainable site development, water savings, energy ef ciency, materials selection, and indoor environmental quality.

Today, the hotel is one of six LEED certi ed hotels in the United States In order to achieve LEED certi cation, the hotel incorporated several key energysaving and waste-reducing strategies into its design and construction, including heatre ecting rooftops and water-ef cient landscaping All windows within the hotel are energy ef cient and all plumbing xtures are low ow to limit water use Some of the hotel s ecofriendly measures include the following:.

The most significant finding is that people are unaware of the rate of improvement in their companies They are also unaware of their process for improvement, implying that the focus is on delivery, not on getting better In addition to reporting being unaware of process improvement, most respondents indicate that mechanisms to assess employee satisfaction are very sparse Only 15 percent of people could easily answer questions about their company s process for improving employee satisfaction Considering that employees input is critical to the leadership, for generating new ideas as well as for getting feedback about the performance of the company leadership, this finding is troubling As for the competitive position of the company, only a few employees know about their competitors and their competitive advantages This lack of awareness can limit a company s improvement Employees are very familiar with their customers, as well as what their customers want.

cars and encourages its team members to nd alternative methods of transportation to and from work. The hotel runs on 30 percent less energy than local codes require and CO2 sensors turn off heating and cooling systems in empty rooms, meeting areas, and hallways. Water-ef cient landscaping The Hilton Vancouver, Washington s irrigation system reduces water use by 50 percent and the hotel features local native plants that need little water during the area s long, dry summer season. Storm water from the hotel is funneled to underground dry wells, which provide a natural ltering mechanism for pollutants. Fighting the urban island heat effect A white re ective roof helps the hotel dissipate heat and re ect it back into space, rather than adding to the heat island effect that can af ict urban areas.

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